Welcome to Catherine's Home Milled Bread
I'm passionate about eating as close to nature as possible. I've been making this bread for my family and friends for years, but have always wanted to share it with the community.
NOW SOLD AT JESSICA'S FARM STAND!!
Available privately for south Sarasota pickup ONLY.
Just reach out to me phone or text to place an order.
Available only on weekends for pickup. (941) 806-9001
1.5 lb full loaf $18 1/2 lb mini loaf: $6
Location for South Sarasota weekend pickup:
Location: 5339 Lake Arrowhead Trail, Sarasota 34231
(on Beneva Rd--Just north of Clark--next door to Red Bug Slough)
QUICK FACTS
...about home milled flour/bread
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All the wheat nutrients are baked into the bread immediately after cracking open the wheat berry
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The bread is surprisingly soft, moist and delicious without any additional additives or sweeteners because of the natural oils that are still present in the flour
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Many people with gluten sensitivities have discovered they CAN tolerate home milled flour because it is actually the processed flour that makes gluten hard to digest. Fresh milled flour contains all the natural oils, live enzymes, the fiber and full spectrum of nutrient together found in nature making it nourishing and easier to digest.
QUICK FACTS
...about store bought flour/bread
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Many of the nutrients are gone (oxidized) within 48 hours of grinding wheat into flour or have been removed or destroyed during processing.
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Store bought bread and flour is nutrient depleted because the flour has been sitting on shelves for months before use
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Even whole wheat flour must be processed to remove the natural oils in order to make it shelf stable. (This is why wheat bread is traditionally thought to be heavy, dry, dense or even bitter (without additives, dough enhancers extra added gluten and sweeteners to mask the taste and texture)